Snitz Vine Leaves
Fresh frozen vine leaves, perfect for traditional stuffed grape leaves.
Snitz Vine Leaves are carefully hand-picked and quick-frozen to preserve their tenderness and natural flavor. Ideal for preparing traditional stuffed vine leaves (dolma/warak enab) with rice, meat, or vegetable fillings.
How to Prepare Snitz Vine Leaves
Follow these simple cooking instructions for optimum crispness and rich flavor straight from frozen.
Deep Fry
4 - 5 Mins • 180°CFry in hot oil until golden and crispy.
Air Fryer
10 - 12 Mins • 190°CAir fry for 10-12 mins.