Vegan Kibbeh
Snitz Plant-Based Kibbeh (Vegan Beef) — golden, crispy bulgur shells filled with a savory, spiced plant-based "beef" filling. 100% vegan, dairy-free, non-GMO, and high in protein. 400g (14.1 oz).
Snitz Plant-Based Kibbeh brings the classic Middle Eastern favorite to your table — completely reimagined with plant-based ingredients. Each torpedo-shaped shell is crafted from finely ground bulgur wheat and stuffed with a rich, savory vegan "beef" filling, seasoned with warm Middle Eastern spices for an authentic taste and texture that beef lovers and vegans alike will enjoy. Perfectly golden and crispy on the outside, tender and flavorful inside, this kibbeh is ideal as an appetizer, snack, or part of a mezze spread. Serve it with a wedge of lemon, fresh parsley, or your favorite dipping sauce for an extra burst of flavor.
How to Prepare Vegan Kibbeh
Follow these simple cooking instructions for optimum crispness and rich flavor straight from frozen.
Deep Fry
4 - 5 Mins • 180°CFry in hot oil until golden and crispy.
Air Fryer
10 - 12 Mins • 190°CAir fry for 10-12 mins.